​Crispy Butter Dijon Parmesan Crusted Chicken Thighs. Oven baked to a crispy crunch! Dredged in a simple concoction of butter and dijon then dipped in panko crumbs and parmesan. Crispy on the outside and tender in the middle, this chicken is oven baked, but with all the crunch of fried chicken. One of our most favorite family chicken dinners to make!

​This is the perfect Friday night chicken dinner and I just had to share it with you incase you weren't sure what to cook for dinner : )

Want more chicken recipes? Here's a few more we love:

• ​Greek Yogurt Chicken​
• ​Hot Honey Chicken​
• ​Honey Roasted Chicken and Sweet Potatoes​
• ​Chicken and Orzo​
• ​Oven Baked Chicken Thighs​
• ​Garlic Lemon Rosemary Chicken Thighs​
• ​13 Easy Boneless Skinless Chicken Thigh Recipes​
• ​Garlic Honey Roasted Chicken with Sweet Potatoes​

Ingredients Needed for this Crunchy Dijon Parmesan Chicken (get the full recipe HERE)​

• 6-8 boneless chicken thighs (bone in would be fine too just increase cooking time)
• 4 tablespoons melted butter
• 1/3 cup dijon mustard
• 1 1/2 cups Panko crumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• honey for drizzle if desired

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